Q Food & Beverage
WITH A LEGACY SPANNING OVER 80 YEARS, Q FOOD & BEVERAGE WAS FOUNDED IN 2013, ENTERING THE F&B SECTOR WITH THE LAUNCH OF HUQQA.
Following HUQQA’s resounding success, it rapidly went on to establish itself as global brand. The Market Bosphorus and Qurabiye brands soon followed further strengthening our presence within the sector. The last 8 years have been exciting to say the least, exceeding expectations with unequivocal growth, achieved as a consequence of a well-articulated strategy, spearheaded by the tenacity, knowledge and experience of our team. We remain committed to working with reputable partners and investors to deliver high-quality sustainable growth. With a robust strategic framework in place, The Q Food & Beverage group remains active, constantly adapting to an ever-changing world, across a range of accessible luxury and upscale dining brands; HuqqA, The Market, HuQQabaz, Qurabiye, GAL and URLA.
HUQQA opened its first venue in 2013 with an aim to offer a dynamic dining experience within design-driven surroundings, delivering a unique experience with style and charisma.
As HUQQA expanded it has opened new venues around the world, spanning Dubai, Oman, Qatar, Saudi Arabia and soon to open locations across Europe.
With each new location HUQQA evolves, reinventing itself as a means for escape, targeted at an intellectually trendy, urban elite. With innovation at its core, HUQQA firmly has the inside track, as a brand that is constantly recreating itself - defining today, whilst shaping the path for what’s next.
The Market at Bosphorus
The Market Bosphorus houses unique flavors from the trending world kitchen, specialising in premium cuts and the very best steaks, served to incredible views worldwide. Hailing from the stunning location of the Bosphorus, The Market has since expanded rapidly across the Middle East to popular acclaim.
The Market is designed by award-winning architect Mahmut Anlar, known for modern, minimalist and contemporary design. The Market, features iconic geometrical form and unusual ceiling design, drawing influence from industrial lineage to create a contemporary-luxury dining experience that translates seamlessly from day to night.
HuQQabaz is where the magic happens. Derived from the old Ottoman word, meaning ‘magician’, HuQQabaz sets itself apart with a distinctive touch of mesmerising magic.
Enter a whimsical wonderland brimming with fun and surprises, delivering an experience that’s out of the ordinary, with a sprinkle of stardust. HuQQabaz is a fast-casual all-day dining experience, providing an accessible family-friendly atmosphere, taking you on a gastronomic journey spanning the length and breadth of the Anatolian peninsula.
Blurring the lines between fantasy and reality, HuQQabaz pushes boundaries to deliver a distinctive blend of exceptional food, drink and premium shishas.
Qurabiye is home to a haven of fresh patisserie and bakery delicacies to heighten the senses.
Prepared lovingly with an array of interesting flavours, Qurabiye boasts elegant interior design overlooking the beauty of the Bosphorus. for leisurely coffee mornings or an afternoon treat.
As a brand that promises to deliver on special moments, make signature days even more memorable with boutique cakes designed for days’ worth celebrating.
URLA’s attitude will be high energy, glamorous and aspirational, celebrating Coastal Aegean Cuisine, reminiscent of summer sunsets across the Mediterranean.
As the sun goes down, the soundtrack resets to unparalleled views of the dazzling Burj Khalifa and Dubai Fountains.
GÅL, brings contemporary Turkish-Mediterranean cuisine to the fore, cooked in front of diners in a bustling open kitchen. The venue boasts an extensive cellar, a sophisticated cocktail bar and an open-air terrace with jaw-dropping views of the iconic Burj Khalifa.
will be an Istanbulite restaurant serving all kinds of food of extremely rich culinary heritage of the amazing city. Recipes of all the ethnicities of Istanbul as well as the fascinating and surprising palace cuisine are our inspiration. Our menu will frequently change based on seasonality and our passion for creating new and exciting gastro experiences.